Mie Gomak - Popular Food In My Culture (Batak)

                          Mie Gomak                           ( Typical food from Batak culture )

Hi guys 😄, welcome to my blog😃😃
Well, this is my first blog post if there's a lot of mistakes, im sorry🙏
As the proverb says,"unkown so unlove". So let me intoduce myself first, my name is Candeni Tambunan ( Cute Can😆) I come from Parsoburan ( small village in North Sumatera) But now I live in Grogol, West Jakarta, Im a student from Universitas Kristen Indonesia, now im in the process of undergoing semester 2. Okay I think thats all about me, now we turn to the content,,, check it out, hope you enjoy it guys😃

 

 

Mie Gomak are one of the most famous Batak specialties. This is due to the taste of the delicious mie gomak, rich in spices, and suitable for all tongues. I myself really like mie gomak , maybe because starting from childhood I always eat this food, I used to eat this food almost every day because my family is also a food seller, and one of them is mie gomak.
And for those of you who are curious about how to make mie gomak, here I will tell you what the ingredients and how to make it.

1. Ingredients
- Mie gomak ( noodles sticks )
- Coconut milk
- Chili
- Red onion
- Garlic
- Mashed coriander
- Ginger
- Turmeric
- Salt
- Flavoring
- Roasted coconut
- Green onion
- Fried onion
- Andaliman ( if any )

2. How to make it
- Boil mie gomak ( noodles stick ) until soft. Then drain.
- Blend chili, red onion, garlic, ginger, andaliman ( if any ) and turmeric.
- Slice the green onion thinly.
- Fry the ingredients that have been blended early and the mashed coriander.
- Cook coconut milk, by mixing fried ingredients, roasted coconut, salt, and flavoring. And this will   be the soup.
- Sprinkle slices of green onion and the fried onion to the soup to add flavor.
- Mix the noodles that have been drained with the soup, and finally mie gomak are ready to be served.

In my opinion everyone would love it if they tasted mi gomak, especially for those of you who have never tasted it, surely when you first try it you will ask for more. Because as I said earlier, mi gomak are not only good but also suitable for all types of tongues, especially for Indonesians, because the taste oh the mie gomak seems spicy so it is very suitable for Indonesian tongues.